ビュッフェレストラン　ラ・ベランダ　アパホテル＆リゾート御堂筋本町駅タワー

June Dinner Menu

Time Service "Asian Butterfly Pea Sweets"

Salad Tables

Mixed vegetables, coleslaw, cherry tomatoes, cucumber, mizuna, wakame seaweed, potato salad

5 types of dressings and 3 types of toppings

Warm dishes

[Live Kitchen] Australian beef steak

・Spanish pork stewed in red wine with Daikoku sauce

・White fish with green curry

・Grilled chicken with garlic and olives

・Sukiyaki-style Chawanmushi ・Midosuji classic Niku-sui

・Fried okra and chicken with five-spice powder (Wushenfen)

・French fries (2 types of spicy flavor) ・Chinese dim sum ・Oden

cold dishes

・Shrimp and broccoli tartare

・Cold meat salad ・Seasonal vegetables and boiled whitebait

・Bagna cauda ・Small sardines pickled in nanban ・Oregano marinated pumpkin

soup

・Tomato soup with wieners and conchiglie

Noodles and rice

・Soy meat taco rice style sushi

・Today's noodle dish (changes daily)

・White rice (domestic Koshihikari rice)

・Miso soup・Pickles・Today's rice dish

・Apa President Curry (shredded cabbage)

・Hand-pulled Katsuri udon noodles with meat scraps broth

Bread

・Freshly baked bread and whipped butter

・Today's assorted baguette sandwiches (2 types)

・Mixed garlic toast (Bourguignon)

dessert

・Milk chocolate fountain (banana, marshmallow)

・Soft serve ice cream with various toppings

・Fruit cocktail yogurt punch

・Melon compote almond tofu cocktail

・Baked sweets Black sesame chiffon cake ・Minazuki-style blancmange

・Assorted Japanese sweets ・Cookies ・Cream puff tower