ビュッフェレストラン　ラ・ベランダ　アパホテル＆リゾート御堂筋本町駅タワー

June Dinner Menu

Time Service "Asian Butterfly Pea Sweets"

Salad Tables

Mixed vegetables, coleslaw, cherry tomatoes, cucumber, mizuna, wakame seaweed, potato salad

5 types of dressings and 3 types of toppings

Warm dishes

[Live Kitchen] Australian beef steak with turmeric rice

・Spanish pork stewed in red wine with Daikoku sauce

・Winter melon with minced meat sauce ・Corn royale made with consommé

・White fish in green curry ・Midosuji classic Niku-sui

・Fried okra and chicken with five-spice powder ・Tempura

・French fries (2 types of spicy flavor) ・Chinese dim sum ・Oden

cold dishes

・Small sardine escabeche

・Paprika peperonata and mozzarella with arugula aroma

・Salmon and avocado tartare canapé style

・Bagna cauda ・Steamed chicken and mentaiko mayonnaise thick roll with colorful early summer vegetables

・Seared bonito ・Deep-fried eggplant

soup

・Onion consommé soup

Noodles and rice

・Today's noodle dish (changes daily)

・White rice (domestic Koshihikari rice)

・Miso soup・Pickles・Today's rice dish

・Apa President Curry (shredded cabbage)

・Hand-pulled Katsuri udon noodles with meat scraps broth

Bread

・Freshly baked bread and whipped butter

・Today's assorted baguette sandwiches (2 types)

・Mixed garlic toast (Bourguignon)

dessert

・Milk chocolate fountain (banana, marshmallow)

・Soft serve ice cream with various toppings

・Refreshing lemon aiyu (egg egg)

・Baked apricot and bitter chocolate confectionery

・Pumpkin pudding ・Minazuki-style blancmange

・Assorted Japanese sweets ・Cookies ・Cream puff tower