Course details
[Summer welcoming/farewell party] A seasonal plan with grilled beef and meat salad [GOLD] ~6,600 yen~
![[Summer welcoming/farewell party] A seasonal plan with grilled beef and meat salad [GOLD] ~6,600 yen~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zrm7oevp/56887966/cj1i_w340h340.jpg)
6600 yen(Tax included)
- 8items
- 10-40persons
- All-you-can-drink available
[100 kinds of all-you-can-drink menu] 100 kinds of combinations such as draft beer, cocktails, shochu, whiskey, non-alcoholic cocktails, soft drinks, etc.
How about creating some summer memories for a social gathering, summer party, or to cool off in the heat? For groups of 10-40, we offer a private room or the entire restaurant with an all-you-can-drink plan.We will provide a comfortable two-hour meal that will satisfy the host, with an eight-course meal filled with seasonal vegetables.
Course menu
Recipe Examples
・Cold summer vegetable soup
・"Meat salad hors d'oeuvre cooked in three different ways"
(Steamed chicken, roast beef, smoked pork)
・Fresh tomato Margherita
・Okra and Kashiwa Tempura
・Shrimp and white fish bouillabaisse
・"Australian beef grilled with etoupée vegetables"
・Awaji Island vegetable melange salad with colorful root vegetables
・Asian butterfly pea sweets jelly
*Ingredients available may change.
*Ingredients may change depending on the season.
All-you-can-drink menu
・KIRIN Ichiban Shibori
·wine
·Red and white
· Shochu
· Potato / wheat
·sour
·Lemon sour
・Whiskey, bourbon
・White Horse Four Roses
·Cocktail
・Gin, Vodka, Peach, Lychee, Cassis
·Fruit wine
・Plum wine, apricot wine, osmanthus wine
·Non-alcoholic cocktails
・Monin Apple Passion Mango
·Soft drink
・Cola, ginger ale, melon soda, Calpis, green tea, orange juice, coffee, cafe latte, cafe mocha, cappuccino, cocoa
- Reservation reception time
- 11:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
Coupons that can be used with this course
2025/05/31 update