ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

March Dinner Menu

Salad Tables

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

Dressing (sesame, soy sauce, green shiso, citrus, ginger creamy)

Toppings (crushed bacon, croutons, Parmesan cheese bacon)

Warm dishes

[Order-based] Domestic Wagyu Beef Steak

[Live Kitchen] Australian beef steak

・Hotel special hash brown

・Hiroshima specialty Gansūten with lemon and Tabasco sauce

・Tempura (eggplant, pickled ginger, chicken)

・Gifu specialty: Grilled young chicken with miso and magnolia leaf

・Seafood chige hotpot ・Chawanmushi

・Midosuji classic Niku-sui

・Boiled tofu ・French fries

・Chinese dim sum ・Bread gratin

cold dishes

・Orange-flavored marinated smelt

・Cold meat salad

・Daily specials

・Ratatouille

・Fukushima specialty: new potato miso jelly

soup

・Bouillon soup

Noodles and rice

・Today's noodle dish (changes daily)

・White rice (Koshihikari rice from Ishikawa Prefecture) ・Ochazuke (rice with tea) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage) ・Hand-pulled Katsuri Udon

Bread

・Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

・Kansai-style Sakuramochi made with Domyoji flour

・Tea pudding with lemon sauce

・Glass dessert ・Pound cake ・Bracken-starch dumpling ・Cookies