ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

【First come, first served】

Seared bonito with colorful tomatoes

Assorted kushikatsu

Autumn fruit platter

【First come, first served】

Seared bonito with colorful tomatoes

Assorted kushikatsu

Autumn fruit platter

~August Dinner Menu~

Salad Tables

9 types of salads, 5 types of dressings, 3 types of toppings

Warm dishes

[Live Kitchen] Wagyu Steak

・Coarsely ground sausage

・Hotel special hash brown

- Tempura of dried squid with Cajun spices

Green curry sauce with young chicken and summer vegetables

Tempura (with pickled ginger and chicken)

・Chawanmushi

Midosuji's classic meat soup

·boiled tofu

·French fries

・Chinese dim sum ・Bread gratin

cold dishes

Cold meat ethnic salad

Sicilian-style marinated smelt

Ratatouille and edamame

soup

・Bouillon soup

Noodles and rice

・Today's noodle dish (changes daily)

• White rice (domestically produced Koshihikari rice) • Ochazuke (rice with tea) • Miso soup • Pickles

・Apa President Curry (shredded cabbage) ・Hand-pulled Katsuri Udon

Bread

・Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

Refreshing Lemon Cake

Masala Chai Pudding

Glass desserts, warabi mochi, cookies