ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

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Seared bonito with colorful tomatoes

Assorted kushikatsu

Autumn fruit platter (pomegranate, fig, kiwi, etc.)

~June Dinner Buffet Menu~

Salad Tables

9 types of salads, 5 types of dressings, 3 types of toppings

Warm dishes

[Made to Order] Wagyu Beef Steak

[Live Kitchen] Australian beef steak

・Hotel special hash brown

• Onion pakora • Eight Treasure Stir-fry

Tempura (with pickled ginger and chicken)

- Gansu-ten, a soul food of Hiroshima Prefecture (a cutlet made from minced fish).

Spicy Cajun Chicken

- Steamed egg custard - Midosuji's classic meat soup

・Boiled tofu ・French fries

・Chinese dim sum ・Bread gratin

cold dishes

- Long eggplant achar (Indian pickles)

Marinated smelt (wakasagi) - Nanban style

Ratatouille and edamame

soup

・Bouillon soup

Noodles and rice

・Today's noodle dish (changes daily)

• White rice (domestically produced Koshihikari rice) • Ochazuke (rice with tea) • Miso soup • Pickles

・Apa President Curry (shredded cabbage) ・Hand-pulled Katsuri Udon

Bread

・Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

Cinnamon & White Chocolate Pound Cake

Hydrangea Panna Cotta

Glass desserts, warabi mochi, cookies