ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

December weekend and holiday limited brunch menu

[Time Service]

11:00~Australian Beef Steak ~Chaliapin Sauce~

11:30~White Chocolate Berry Berry Parfait

[Salad Tables]

Mixed vegetables, coleslaw, pasta salad, mizuna, wakame seaweed,

Potato salad, corn, mixed beans

3 types of toppings, 5 types of dressings

[Demonstration using a steel plate]

・Jumbo omelette made on a hot plate with shrimp bisque sauce

[Hot dishes]

・Chicken and winter vegetables in sweet and sour sauce

・White fish soy milk clam chowder

・Midosuji classics: Niku-sui (simmered meat soup) and Yudofu (boiled tofu)

・Mabo tofu or mapo eggplant

・Today's assorted fries

・French fries ・Chinese dim sum ・Bread gratin

・Fried chicken prepared in-house

・Midosuji classic Niku-sui

[Cold dishes]

・Marinated seafood ・Soy meat taco rice style salad

・Pumpkin soup ・2 kinds of standard side dishes

soup

・Today's soup (changes daily)

Noodles and rice

・Today's noodle dish (changes daily)

・White rice (Koshihikari rice from Ishikawa Prefecture)

・Miso soup (Shinshu blended miso) ・3 kinds of pickles

・Apa President Curry (shredded cabbage)

・Hand-pulled Katsuri udon noodles with meat scraps broth

Bread

・Freshly baked bread and whipped butter

・Delicious strawberry jam ・Delicious blueberry jam

・Bruschetta Chicken Mousse with Fennel Aroma ・Garlic Toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

・Fruit cocktail yogurt punch or Taiwanese-style fruit punch or fruit anmitsu (changes daily)

・Panna Cotta ~Fig Crystal Jelly~

・Caramel nut pudding ・Glass dessert ・Cookies

・Pound cake or chiffon cake

"Jumbo Shortcake" on the 22nd of every month