ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

December Weekday Brunch Menu

[Time Service]

11:30~Apple Caramel Parfait

[Salad Tables]

Mixed vegetables, coleslaw, pasta salad, mizuna, wakame seaweed,

Potato salad, corn, mixed beans

3 types of toppings, 5 types of dressings

[Demonstration using a steel plate]

・Dark red egg omelette (with cheese) with sauce (ketchup or basil mayonnaise)

[Hot dishes]

・Kyoto Hanafu Chawanmushi ・Chicken confit and white bean cassoulet

・Cream stew of Chinese cabbage and white fish

・Midosuji classics: Niku-sui (simmered meat soup) and Yudofu (boiled tofu)

・Mabo tofu or mapo eggplant

・Today's assorted fries

・French fries ・Chinese dim sum ・Bread gratin

・Midosuji classic Niku-sui

[Cold dishes]

・Seafood marinade

・Soy meat taco rice style salad

・Mushroom cream soup

・2 types of standard side dishes

Soup/Soup of the day (changes daily)

Noodles and rice

・Today's noodle dish (changes daily)

・White rice (Koshihikari rice from Ishikawa Prefecture)

・Miso soup (Shinshu blended miso) ・3 kinds of pickles

・Apa President Curry (shredded cabbage)

・Hand-pulled Katsuri udon noodles with meat scraps broth

Bread

・Freshly baked bread and whipped butter

・Delicious strawberry fruit jam

・Delicious blueberry jam

・Bruschetta Chicken Mousse with Fennel Aroma ・Garlic Toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

・Fruit cocktail yogurt punch or Taiwanese-style fruit punch or fruit anmitsu (changes daily)

・Tiramisu panna cotta

・Berry rosehip jelly ・Glass dessert ・Cookies

・Pound cake or chiffon cake

"Jumbo Shortcake" on the 22nd of every month