ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

December Dinner Menu

Limited-time offer: "Small bite-sized sukiyaki made with domestic beef" *Serving time to be determined

Salad Tables

Mixed vegetables, coleslaw, pasta salad, mizuna, wakame seaweed, potato salad,

Corn, mixed beans, 3 types of carrot toppings, 5 types of dressing

Warm dishes

[Live Kitchen] Australian beef steak

・Hotel special hash brown

・Deep fried shrimp potato with chicken tempura and Kyoto pickled vegetables tartar sauce

・Doteyaki using Omi konnyaku ・Stir-fried Chinese cabbage and seafood

・Chawanmushi with turnip sauce ・Midosuji classic Niku-sui

・Boiled tofu ・Tempura ・Mini American hot dog

・French fries ・Chinese dim sum ・Today's gratin

cold dishes

・Marinated salmon roe and seafood

・Cold meat salad ・2 kinds of side dishes ・Bagna cauda

soup

・Bouillon soup

Noodles and rice

・Conger eel chirashi sushi

・Today's noodle dish (changes daily) ・White rice (domestic Yumepirika rice)

・Miso soup ・Pickles ・Apa President Curry (shredded cabbage)

・Hand-pulled Katsuri udon noodles with meat scraps broth

Bread

・Freshly baked bread and whipped butter

・Fluffy egg bruschetta ・Garlic toast

dessert

・Milk chocolate fountain (banana, marshmallow, petit choux)

・Soft serve ice cream with various toppings

・Fruit cocktail yogurt punch or Taiwanese-style fruit punch or Anmitsu-style fruit punch

・Tamba black bean blancmange ・Pound cake or chiffon cake

・Zenzai ・Cookies ・Warabimochi