ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

~Dinner Menu~

Salad Tables

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

5 types of dressings

3 types of toppings

Warm dishes

[Live Kitchen] Australian beef steak

・Hotel special hash brown

・Hiroshima specialty Gansūten with lemon and Tabasco sauce

Tempura (onion, pickled ginger, chicken)

- Ishikawa specialty: Jibuni (stewed bamboo shoots and chicken) (available only in April)

Clam and bamboo shoot aquapazza (available only in April)

- Steamed egg custard - Midosuji's classic meat soup

・Boiled tofu ・French fries

・Chinese dim sum ・Bread gratin

cold dishes

Okinawa specialty: Suchika (Okinawan pork) and egg Caesar salad (available only in April)

- Marinated smelt (wakasagi) with lemon flavor (available only in April)

・Ratatouille

soup

・Bouillon soup

Noodles and rice

・Today's noodle dish (changes daily)

・White rice (Koshihikari rice from Ishikawa Prefecture) ・Ochazuke (rice with tea) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage) ・Hand-pulled Katsuri Udon

Bread

・Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

- Tottori specialty: Red and white Izumo zenzai (available only in April)

• Caramel Nut Pudding (April only)

・Glass dessert ・Pound cake ・Bracken-starch dumplings ・Cookies