ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

February Dinner Menu

Salad Tables

Mixed vegetables, coleslaw, pasta salad, mizuna, wakame seaweed,

Potato salad, corn, mixed beans, carrots

3 types of toppings, 5 types of dressings

Warm dishes

[Live Kitchen] Australian beef steak

・Hotel special hash brown

・Osaka chrysanthemum leaf and small shrimp tempura

・Tempura (eggplant, pickled ginger, chicken)

・Kyoto vegetables plentiful: Kujo leeks and Mibuna mustard hotpot

・Eight treasures dish・Chawanmushi

・Midosuji classic Niku-sui

・Boiled tofu ・French fries

・Chinese dim sum ・Bread gratin

cold dishes

・Orange-flavored marinated smelt

・Cold meat salad

・Daily specials

・Ratatouille

・Komatsuna with Shiraae

soup

・Bouillon soup

Noodles and rice

・Today's noodle dish (changes daily)

・White rice (Koshihikari rice from Ishikawa Prefecture) ・Ochazuke (rice with tea) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage) ・Hand-pulled Katsuri Udon

Bread

・Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

・Strawberry caramel nut pudding

・Uji matcha and white chocolate trifle

・Glass dessert ・Pound cake ・Bracken-starch dumplings ・Cookies