ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

January Dinner Menu

Time special "Bite-sized winter yellowtail sushi"

Salad Tables

Mixed vegetables, coleslaw, pasta salad, mizuna, wakame seaweed,

Potato salad, corn, mixed beans, carrots

3 types of toppings, 5 types of dressings

Warm dishes

[Live Kitchen] Australian beef steak

・Hotel special hash brown

・Scallop and mushroom tempura served with Uji matcha salt

・Pork belly and Kyoto mizuna hotpot

・White fish with mixed seafood sauce and autumn vegetables

・Dauphinois ・Tempura

・Midosuji classic Niku-sui

・Boiled tofu ・French fries

・Chinese dim sum ・Bread gratin

cold dishes

・Marinated salmon roe and seafood

・Cold meat salad

・Daily specials

・Bagna cauda

・Autumn eggplant dengaku with Kinzanji miso

soup

・Bouillon soup

Noodles and rice

・ Ochazuke

・Today's noodle dish (changes daily)

・White rice (domestic koshihikari)

・Miso soup and pickles

・Apa President Curry (shredded cabbage)

・Hand-pulled Katsuri udon noodles with meat scraps broth

Bread

・Freshly baked bread and whipped butter

・Bruschetta ・Garlic toast

dessert

・Milk chocolate fountain (banana, marshmallow, petit choux)

・Soft serve ice cream with various toppings

・Fruit cocktail yogurt punch or Taiwanese-style fruit punch or

Anmitsu-style fruit punch

・First day of spring, Daikichi Blancmange with Uguisu mochi

・Pound cake or chiffon cake

・Zenzai ・Cookies ・Warabimochi