ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

~Brunch Menu~

Demonstration 10:30~

Chef's special creamy omelet (choice of fillings): cheese, vegetables, or ham.

Raclette cheese

Branch time service

・Crème brûlée chocolate Basque cheesecake with apple mango (May only)

*The limited-time offer on the 22nd of each month will be changed to "Jumbo Shortcake".

9 types of salads

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

5 types of dressings

3 types of toppings

Warm dishes

• Seasonal vegetables and grilled sausage (available only in May)

- Clam and white fish acqua pazza (available only in May)

Salmon risotto

Midosuji classics: Nikusui (meat soup) and Yudofu (boiled tofu).

・Mabo tofu or mapo eggplant

・Deep-fried chicken made in-house

French fries, Chinese dim sum, bread gratin

cold dishes

• Cold potato soup (available only in May)

Spicy shrimp potato salad

• Classic side dish: Soy meat salad

soup

• Today's soup (changes daily)

Noodles and rice

• Today's noodle dish (changes daily) • Hand-stretched udon noodles

Rice (from Ishikawa Prefecture), miso soup, and pickles.

・APA President's Curry (Shredded cabbage, grilled cabbage)

Bread

・Freshly baked bread

Whipped butter, olive oil, jam (strawberry, blueberry)

Vegan pancakes and French toast

・Croissant sandwich

· Garlic toast

dessert

• Cut fruit and milk chocolate fountain

• Matcha mousse (available only in May)

・Soft serve ice cream with various toppings

Fruit glass desserts

Pound cake and cookies