ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

December weekday limited dinner menu

Limited-time offer: "Small bite-sized sukiyaki made with domestic beef" *Serving time to be determined

Salad Tables

Mixed vegetables, coleslaw, pasta salad, mizuna, wakame seaweed,

Potato salad, corn, mixed beans, carrots

3 types of toppings, 5 types of dressings

Warm dishes

[Live Kitchen] Australian beef steak

・Hotel special hash brown

・Deep fried shrimp potato with chicken tempura and Kyoto pickled vegetables tartar sauce

・Doteyaki made with Omi konjac

・Stir-fried Chinese cabbage with seafood

・Kyoto Hanafu Chawanmushi ・Midosuji classic Niku-sui

・Boiled tofu・Tempura・French fries・Chinese dim sum・Today's gratin

cold dishes

・Marinated salmon roe and seafood

・Cold meat salad

・2 kinds of side dishes ・Bagna cauda

soup

・Bouillon soup

Noodles and rice

・Today's noodle dish (changes daily)

・White rice (Koshihikari rice from Ishikawa Prefecture) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage)

・Hand-pulled Katsuri udon noodles with meat scraps broth

Bread

・Freshly baked bread and whipped butter

・Bruschetta Chicken Mousse with Fennel Flavor

· Garlic toast

dessert

・Milk chocolate fountain (banana, marshmallow, petit choux)

・Soft serve ice cream with various toppings

・Fruit cocktail yogurt punch or Taiwanese-style fruit punch or Anmitsu-style fruit punch

・Uji matcha and white chocolate trifle

・Pound cake ・Zenzai ・Cookies ・Warabimochi