ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

~Brunch Menu~

Demonstration 10:30~

・Chef's special creamy omelette (choice of fillings) cheese, vegetables, or ham

・Raclette cheese

Brunch Time Service

・Crème brûlée chocolate Basque cheesecake with apple mango (May only)

*The special offer on the 22nd of every month will be changed to "Jumbo Shortcake."

9 types of salad

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

5 types of dressings

3 types of toppings

Warm dishes

• Seasonal vegetables and grilled sausage (available only in May)

- Clam and white fish acqua pazza (available only in May)

・Salmon risotto

・Midosuji classics: Niku-sui (simmered meat soup) and Yudofu (boiled tofu)

・Mabo tofu or mapo eggplant

・Fried chicken prepared in-house

・French fries ・Chinese dim sum ・Bread gratin

cold dishes

• Cold potato soup (available only in May)

Spicy shrimp potato salad

• Classic side dish: Soy meat salad

soup

・Today's soup (changes daily)

Noodles and rice

・Today's noodle dish (changes daily) ・Hand-pulled Katsuri udon

・Rice (produced in Ishikawa Prefecture) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage, grilled cabbage)

Bread

・Freshly baked bread

・Whipped butter ・Olive oil ・Jam (strawberry, blueberry)

・Vegan pancakes ・French toast

・Croissant sandwich

· Garlic toast

dessert

・Cut fruit ・Milk chocolate fountain

• Matcha mousse (available only in May)

・Soft serve ice cream with various toppings

・Fruit and glass dessert

Pound cake and cookies