ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

February Brunch Menu

Demonstration 10:30~

・Chef's special creamy omelette (choice of fillings) cheese, vegetables, or ham

・Chili con carne and grilled sausage topped with melted raclette cheese

Brunch Time Service

・Cheese terrine with kumquat confiture

*The special offer on the 22nd of every month will be changed to "Jumbo Shortcake."

9 types of salad

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

Dressing (sesame, soy sauce, green shiso, citrus, ginger creamy)

Toppings (crushed bacon, croutons, Parmesan cheese bacon)

Warm dishes

・Salmon risotto

・Yanagawa-style white fish

・Midosuji classics: Niku-sui (simmered meat soup) and Yudofu (boiled tofu)

・Mabo tofu or mapo eggplant

・Fried chicken prepared in-house

・French fries ・Chinese dim sum ・Bread gratin

cold dishes

・Orange marinated goat fish ・Soy meat salad

・Spicy shrimp potato salad ・Standard side dish

soup

・Today's soup (changes daily)

Noodles and rice

・Today's noodle dish (changes daily) ・Hand-pulled Katsuri udon

・White rice (Koshihikari rice from Ishikawa Prefecture) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage, grilled cabbage)

Bread

・Freshly baked bread

・Whipped butter ・Olive oil ・Jam (strawberry, blueberry)

・Vegan pancakes ・French toast

・Croissant sandwich

· Garlic toast

dessert

・Cut fruit ・Milk chocolate fountain

・Soft serve ice cream with various toppings

・Fruit and glass dessert

・Caramel nut pudding ・Pound cake ・Cookies