ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

Special dinner menu for Golden Week

<One plate per person>

Roast beef sushi made with domestically produced Wagyu beef

Salad Tables

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

5 types of dressings

3 types of toppings

Warm dishes

[Live Kitchen] Australian beef steak

・Hotel special hash brown

・Hiroshima specialty Gansūten with lemon and Tabasco sauce

Tempura (onion, pickled ginger, chicken)

Ishikawa specialty: Jibuni (a stew of bamboo shoots and chicken)

Clam and bamboo shoot aquapazza

・Chawanmushi

・Midosuji classic Niku-sui

・Boiled tofu ・French fries

・Chinese dim sum ・Bread gratin

cold dishes

Lemon-flavored marinated smelt

・Soo-chee-kha and rich egg Caesar salad

・Ratatouille

soup

・Bouillon soup

Noodles and rice

・Today's noodle dish (changes daily)

・White rice (Koshihikari rice from Ishikawa Prefecture) ・Ochazuke (rice with tea) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage) ・Hand-pulled Katsuri Udon

Bread

・Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

Red and white Izumo zenzai (sweet red bean soup)

・Strawberry caramel nut pudding

・Glass dessert ・Pound cake ・Bracken-starch dumplings ・Cookies