ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

Special brunch menu for Golden Week

<Time Service>

11:00~ Australian Beef Steak (GW Limited)

11:30~ Rum-flavored white chocolate brownie

Demonstration 11:00~

・Chef's special creamy omelette (choice of fillings) cheese, vegetables, or ham

・Raclette cheese

9 types of salad

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

5 types of dressings

3 types of toppings

Warm dishes

German potatoes with asparagus and new onions

White fish persillade

・Salmon risotto

・Midosuji classics: Niku-sui (simmered meat soup) and Yudofu (boiled tofu)

・Mabo tofu or mapo eggplant

・Fried chicken prepared in-house

・French fries ・Chinese dim sum ・Bread gratin

cold dishes

• Lemon-flavored marinated smelt • Soy meat salad

・Spicy shrimp potato salad ・Standard side dish

soup

・Today's soup (changes daily)

Noodles and rice

・Today's noodle dish (changes daily) ・Hand-pulled Katsuri udon

・Rice (produced in Ishikawa Prefecture) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage, grilled cabbage)

Bread

・Freshly baked bread

・Whipped butter ・Olive oil ・Jam (strawberry, blueberry)

・Vegan pancakes ・French toast

・Croissant sandwich

· Garlic toast

dessert

・Cut fruit ・Milk chocolate fountain

・Soft serve ice cream with various toppings

・Fruit and glass dessert

・Caramel nut pudding ・Pound cake ・Cookies