ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

~Brunch Menu~

Demonstration 10:30~

・Chef's special creamy omelette (choice of fillings) cheese, vegetables, or ham

・Raclette cheese

Brunch Time Service

• Rum-flavored white chocolate brownie (available only in April)

*The special offer on the 22nd of every month will be changed to "Jumbo Shortcake."

9 types of salad

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

5 types of dressings

3 types of toppings

Warm dishes

German potatoes with asparagus and new onions (available only in April)

• White fish persillade (available only in April)

• Salmon risotto • Midosuji's classic meat soup • Yudofu (boiled tofu)

- Mapo Tofu or Mapo Eggplant - Fried Chicken (prepared in-house)

・French fries ・Chinese dim sum ・Bread gratin

cold dishes

• Lemon-flavored marinated smelt (available only in April)

Spicy shrimp potato salad

• Classic side dish: Soy meat salad

soup

・Today's soup (changes daily)

Noodles and rice

・Today's noodle dish (changes daily) ・Hand-pulled Katsuri udon

・Rice (produced in Ishikawa Prefecture) ・Miso soup ・Pickles

・Apa President Curry (shredded cabbage, grilled cabbage)

Bread

・Freshly baked bread

・Whipped butter ・Olive oil ・Jam (strawberry, blueberry)

・Vegan pancakes ・French toast

Croissant sandwich, garlic toast

dessert

・Cut fruit ・Milk chocolate fountain

• Caramel Nut Pudding (April only)

・Soft serve ice cream with various toppings

Fruit, glass desserts, pound cake, cookies