ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

~September Brunch Menu~

Demonstration 10:30~

Chef's special creamy omelet (choice of fillings): cheese, vegetables, or ham.

Chewy Zeppole

Raclette cheese 11:00~

Branch time service

• Red and green grape tart

9 types of salads

・Mixed leaves, coleslaw, mizuna, cherry tomatoes, mixed beans, wakame seaweed,

9 varieties including corn, sliced onions, pasta salad, and radish mix

5 types of dressings

3 types of toppings

Warm dishes

・Sautéed white fish with persimmon sauce

Tandoori chicken and autumn vegetables

Salmon risotto

Midosuji classics: Nikusui (meat soup) and Yudofu (boiled tofu).

・Mabo tofu or mapo eggplant

・Deep-fried chicken made in-house

French fries, Chinese dim sum, bread gratin

cold dishes

・Smelt escabeche

Sweet potato simmered in syrup

• Classic side dish: Soy meat salad

soup

• Today's soup (changes daily)

Noodles and rice

• Today's noodle dish (changes daily) • Hand-stretched udon noodles

Rice (from Ishikawa Prefecture), miso soup, and pickles.

・APA President's Curry (Shredded cabbage, grilled cabbage)

Bread

・Freshly baked bread

Whipped butter, olive oil, jam (strawberry, blueberry)

Vegan pancakes and French toast

・Croissant sandwich

· Garlic toast

dessert

• Cut fruit and milk chocolate fountain

Caramel Panna Cotta

・Soft serve ice cream with various toppings

Fruit glass desserts

Pound cake and cookies