ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

Special dinner menu for Golden Week

<One plate per person>

Roast beef sushi made with domestically produced Wagyu beef

~September Dinner Menu~

Salad Tables

9 types of salads, 5 types of dressings, 3 types of toppings

Warm dishes

[Live Kitchen] Australian beef steak

・Coarsely ground sausage

・Hotel special hash brown

- Tempura of mushrooms and scallops, served with grated daikon radish and Kishu plum.

Sweet and sour sauce with local autumn vegetables and young chicken

Tempura (pickled ginger, eggplant, chicken)

White fish simmered in grated radish sauce

・Chawanmushi

Midosuji's classic meat soup

·boiled tofu

·French fries

・Chinese dim sum ・Bread gratin

cold dishes

Fig and coldmeat salad (Japanese style)

Sicilian-style marinated smelt

Ratatouille and edamame

soup

・Bouillon soup

Noodles and rice

・Today's noodle dish (changes daily)

• White rice (domestically produced Koshihikari rice) • Ochazuke (rice with tea) • Miso soup • Pickles

・Apa President Curry (shredded cabbage) ・Hand-pulled Katsuri Udon

Bread

・Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

・Soft serve ice cream with various toppings

Refreshing Lemon Cake

・Sweet red bean soup with millet gluten and chestnuts

Glass desserts, warabi mochi, cookies