ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

~October Brunch Menu~

Demonstration 10:30~

Omelet (choice of fillings): cheese, vegetables, ham

Chewy Zeppole

Raclette cheese available from 11:00 AM (weekends only)

Branch time service

Persimmon pound cake

Salad Tables

9 types of salads, 5 types of dressings, 3 types of toppings

Warm dishes

Korean-style stewed white fish

Chicken thigh and chrysanthemum greens with grated daikon radish dressing

Salmon risotto

Midosuji classics: Nikusui (meat soup) and Yudofu (boiled tofu).

・Mabo tofu or mapo eggplant

・Deep-fried chicken made in-house

French fries, Chinese dim sum, bread gratin

cold dishes

・Smelt prepared in the Nanban style

• Classic side dish: Soy meat salad

soup

• Today's soup (changes daily)

Noodles and rice

• Today's noodle dish (changes daily)

Mixed rice

・Hand-stretched udon

Rice (from Ishikawa Prefecture), miso soup, and pickles.

・APA President's Curry (Shredded cabbage, grilled cabbage)

Bread

・Freshly baked bread

Whipped butter, olive oil, jam (strawberry, blueberry)

Vegan pancakes and French toast

・Croissant sandwich

· Garlic toast

dessert

• Cut fruit and milk chocolate fountain

Pumpkin pudding

・Oshiruko (sweet red bean soup)

Soft serve ice cream with various toppings

Fruit glass desserts

·cookie