ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

~October Dinner Menu~

Salad Tables

9 types of salads, 5 types of dressings, 3 types of toppings

Warm dishes

[Live Kitchen] Australian Beef Steak

・Coarsely ground sausage

• Hotel's special hashed beef

Tempura of shishamo fish with roe, served with grated daikon radish and Kishu plum.

- Senba soup with daikon radish and white fish, flavored with sudachi citrus.

Chewy Zeppole

Butter rice

Tempura (red pickled ginger, chicken, chrysanthemum greens)

・Chawanmushi

Midosuji's classic meat soup

·boiled tofu

·French fries

• Chinese dim sum • Bread gratin

cold dishes

Japanese-style salad with persimmon and cold meat

・Smelt prepared in the Nanban style

・Simmered chestnut pumpkin

· Edamame

soup

・Bouillon soup

Noodles and rice

• Today's noodle dish (changes daily)

• White rice (from Ishikawa Prefecture) • Ochazuke (rice with tea) • Miso soup • Pickles

• APA President's Curry (with shredded cabbage) • Hand-stretched Kachi Udon

Bread

Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

Soft serve ice cream with various toppings

・Sweet red bean soup with millet gluten and chestnuts

Pumpkin pudding

Naruto Kintoki Butter Cake

Glass desserts, warabi mochi, cookies