ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

Limited-time dinner menu available from December 23rd to December 25th.

Salad Tables

9 types of salads, 5 types of dressings, 3 types of toppings

Warm dishes

[One dish per person, served at your table] Lobster Thermidor, White Chocolate and Raspberry Mousse Cake

[Live Kitchen] Australian Beef Steak

Fried chicken wings

• Hotel's special hashed beef

Clam chowder in pastry

- White fish and winter vegetable acqua pazza

Roasted chicken thighs with winter vegetable garnish

Tempura (pickled ginger and eggplant)

Midosuji's classic meat soup

·boiled tofu

·French fries

• Chinese dim sum • Bread gratin

cold dishes

Salmon roe and seafood marinade

• Assorted cold cuts

- Salmon marinated in a wreath style

・Blanched spinach

· Edamame

soup

·corn soup

Noodles and rice

• Today's noodle dish (changes daily)

• White rice (from Ishikawa Prefecture) • Ochazuke (rice with tea) • Miso soup • Pickles

• APA President's Curry (with shredded cabbage) • Hand-stretched Kachi Udon

Bread

Freshly baked bread and whipped butter

Garlic toast and mixed pizza (with tomato sauce)

dessert

・Milk chocolate fountain

Soft serve ice cream with various toppings

Panna cotta with adult-style strawberry sauce

Strawberry shortcake, assorted cakes, colorful donuts

Glass dessert, warabi mochi, cookies, financier, and two kinds of fruit.