ビュッフェレストラン　ラ・ベランダ　アパホテル&リゾート〈御堂筋本町駅前タワー〉

~November Dinner Menu~

Salad Tables

9 types of salads, 5 types of dressings, 3 types of toppings

Warm dishes

[Live Kitchen] Australian Beef Steak

・Coarsely ground sausage

• Hotel's special hashed beef

Tempura of shishamo fish with roe, served with grated daikon radish and Kishu plum.

White fish clam chowder

Lemon and pork belly hot pot

• Grilled Chicken with Honey Mustard

Sweet potato gnocchi

Chewy Zeppole

Butter rice

Tempura (pickled ginger, maitake mushrooms)

・Chawanmushi

Midosuji's classic meat soup

·boiled tofu

·French fries

• Chinese dim sum • Bread gratin

cold dishes

- Simmered chestnut pumpkin or blanched spinach

Lemon marinated smelt

Spinach mousse

Dutch-style stewed autumn eggplant

· Edamame

soup

・Bouillon soup

Noodles and rice

• Today's noodle dish (changes daily)

• White rice (from Ishikawa Prefecture) • Ochazuke (rice with tea) • Miso soup • Pickles

• APA President's Curry (with shredded cabbage) • Hand-stretched Kachi Udon

Bread

Freshly baked bread and whipped butter

· Garlic toast

dessert

・Milk chocolate fountain

Soft serve ice cream with various toppings

Caramel mousse

Naruto Kintoki Butter Cake

Glass desserts, warabi mochi, cookies